By then the Edición Limitada Series had proved so popular that there was another line of limited editions – the Regional Edition Series, the criteria for which are nothing if not complex. The brand must not be one of the main brands available internationally, but must instead be chosen from what are known as ‘local’ or ‘multi-local’ brands. These run from moderately well-known marques such as El Rey del Mundo (light and fragrant), Ramón Allones (medium to strong) and BolÃvar (head- twistingly powerful) to esoterica such as Por Larrañaga (light to medium) and Saint Luis Rey (intense).
These Regional Editions have become a little like Top Trumps. They appeal to the collector, and there are so many of them that cigar snobs delight in showing off that they have, say, the Ramón Allones Phoenicio, a Lebanese Regional Edition from 2008; the Baltic El Rey del Mundo Balthasar of 2009; the Nordic Punch Northern Lights of 2009; or the Angolan Juan Lopez Seleccion Suprema Corona Especial Gigante of 2010. I made the last one up, but the Northern Lights one is for real. To add a further layer of circumlocution and to keep the cigar lover on his toes, Habanos (the centralised Cuban entity that markets all Havana cigars) reserves the right to put any Regional Edition into general production after two years have elapsed from the date of introduction, giving a test-marketing function as well.
Thus, the permutations and possibilities expand in a manner that only a mathematician can calculate, with around 17 brands qualifying for Regional Edition status, in any of a bewildering array of sizes (including some not made since before the Cuban Revolution), created at the request of markets from Andorra (the Ramón Allones Petit Allones from 2013, among others) to Peru (the Por Larrañaga Los Andes from 2009).
Personally, I do not have enough headspace to put at the disposal of the dozens of Regional Editions that have been made in the nine years since the concept was introduced. Sometimes, you stumble on a good one. I have very fond memories of the Por Larrañaga Magnifico made for the UK in 2007, while cigar auction specialist Mitchell Orchant, who has a very good palate, swears that the Punch Serie d’Oro No.1, made for the UK in 2008, was a cigar of almost divine brilliance. But others are decidedly ordinary, and if they did not have the extra band denoting a Regional Edition status, they would not merit a second glance. However, some of the very best limited-series cigars being made at the moment are also amongst the simplest to understand: the Reservas and Gran Reservas.
The black and yellow livery of the Cohiba is now a universal talisman of prosperity.
The Cohiba brand was created for Cuban President Fidel Castro in 1966.
During the 1999/2000 harvest, it was decided to age-select bales of tobacco leaves for an additional three years’ maturation, and the first of these ‘Reserva’ cigars was a series of Cohiba in various sizes that was launched in 2003. They can still be found, but they do not give the best idea of just how good these sensational cigars can be.
After the trial run of Cohiba, the first real Reserva was the Partagás Series D No. 4 Reserva of 2005. As soon as I tasted it in the Partagás factory, I knew it was something special. I usually find Partagás a little on the powerful side, and this was a full cigar, but there was a rich creaminess to it that really made the most of the Partagás characteristics.
At the time, I explained the concept using a vinous analogy and described a Reserva as being like a wine with extra barrel age. While the maturation of finished cigars (not unlike wine ageing in a bottle) allows them to settle and the flavours of the different tobaccos to come together, the extra maturation of the raw material used for Reserva cigars radically alters the character of the tobacco with which the cigar is made. The cigars are, in effect, made with much better tobacco than is usually the case, so in a way, this should be like watching the director’s cut of a movie – a cigar that is the best it can be.
And then, of course, the best got better with the arrival of the Gran Reserva, made using tobacco with a minimum of an extra five years of age on them. The results can be sublime; take, for instance, the Partagás Lusitania Gran Reserva, which made its appearance last year. The Lusitania is Partagás’s Double Corona, a broomstick of tobacco that tops seven-and-a-half inches. This is an epic cigar, a triumph of the torcedor’s art, carrying within its succulent dark-caramel-coloured wrapper, all the rich complexity of a Partagás delivered with a refinement that was almost ethereal. Slightly smaller, and lighter in flavour, but almost as entrancing, is the Romeo y Julieta Churchill Reserva of 2012, made with tobacco from the 2008 harvest.
Consistency of manufacture is not perhaps always the strongest of the Cuban cigar industry’s attributes; the quality of output varies from factory to factory, and given that not all of the cigars from one brand are made under the same roof, it is not always easy to tell which boxes are to be avoided. The most irritating problem is overfilling or poor destemming that leaves twigs inside a cigar, making it about as much pleasure to smoke as a pencil. Underfilling, which leads to a collapse in the side of the cigar, is far less irritating, but nonetheless disappointing. A batch of cigars hurried into production may assault the olfactory nerve with an ammoniac pungency. Or, the problem may be purely aesthetic: the wrappers may be unduly harsh or spotted – just as a restaurant prides itself on plating a dish with care and discrimination, so part of the pleasure of a cigar is beholding it before you set fire to it.
You are unlikely to encounter such problems with the Reservas and Gran Reservas; these cigars blur the line between craftsmanship and art – even the dark veneer and marquetry inlay make the box a thing of beauty. If you can afford it, Reservas and Gran Reservas are what you should be smoking most of the time, but it takes more than mere money to lay your hands on them. They tend to be made in very, very small numbers. For instance, the worldwide supply of Grán Reserva Lusitanias is just 5,000 boxes of 15 cigars, and the Romeo y Julieta Reservas are barely any more numerous – 5,000 boxes again, but this time with 20 cigars in a box. If you are lucky enough to have got hold of a box or two, the trouble is finding the right time to smoke them, as, in addition to getting the benefit of mature raw material, it will be fascinating to see how the finished cigars mature with time… But given that Reservas and Gran Reservas sell out almost as soon as they arrive, this is not a problem that most of us are likely to have to deal with.
